GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

The majority of the cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Wonderful element. The cafe has quite a few cows milking just for them. And also the desert was an extremely great milk ice product. The plum sake we experienced with it was tasty. On our way back again up on the mezzanine for the coffee and many "l�